The High Five! Children's Cooking and Nutrition Program

PURPOSE

To teach school aged children, ages 8 - 12, about nutrition, healthy eating, simple cooking and cultural models for meals. In addition, the purpose is to teach school aged children the relationship between healthy eating and exercise, lifelong good health and the pleasures of fresh food in a classroom or community program setting.

What will they learn?

What are the goals?

AGENDA

Part I: The Basics

There are 8 lessons, which includes cooking from:

Each lesson consists of:

Each lesson is approximately 70 minutes (includes set up and clean up).

Includes two instructors per program.

Part II: The Program

The High Five! Children's Cooking and Nutrition program will begin in September and continue through May.

STAFFING

Staffing will consist of a multi-disciplinary team. Those delivering services will be the:

LOCATION

The High Five! program is designed to educate children in the community. After school programs (such as the YMCA, YWCA, Boys and Girls Club), public/private schools, and homeschooling co-op programs are eligible to participate and invited to contact us.

For more information on this program, contact our High Five! Coordinator at: 818.377.5120 or e-mail us at: info @ cayennewellness.org to learn how your organization can take part in this program.

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